Turning on a Dime: Post-pandemic Impact & Opportunity in Retail & Industrial Baking - 129

Description: If the pandemic has taught us anything, it is that life can turn on a dime. Join Marjorie Hellmer of Cypress Research and three industry experts as they discuss ways a global public health crisis is reshaping the U.S. industrial and retail baking industries. This session is based on original industry research commissioned by Sosland Publishing with insights from nearly 600 baking professionals. It continues a conversation started in two Sosland Publishing webinars: IBIE 2022 Webinar: State of the Industrial Baking Industry and State of the Retail Baking Industry.



Our expert panel will delve into trends in industry- and company-level health, bakers' greatest post-pandemic business concerns and new doors bakery professionals have thrown open in response to these challenging times. 2022 and 2023 industry trends include:
- Pandemic business pivots

- Industry outlook

- Business operations

- Capital investing plans

- Supply chain best practices

- Key business challenges & obstacles to growth

- Key business opportunities