Simplify the Ingredient List of Your Tortillas Using a Highly Customizable Enzyme Toolkit Without Compromising on Taste or Texture - 86

Description: This session will cover solutions to extend the shelf life of baked good products. DSM will present its new solutions on preservation systems that contribute to shelf-life extension without affecting the taste or texture of baked goods. DSM's patented preservation solutions can lessen the use of raw materials such as yeast, due to the reduction of calcium propionate and is easy to use. Our preservation solutions are locally produced in the Midwest, enabling a security of supply. The results are the improved preservation of baked goods as well as cost savings to the baker. Sponsored by DSM Food Specialties.

Classroom Engagement: Q&A session to follow presentation in a classroom style format.