- Saturday, September 17, 2022
8:00 AM – 12:00 PM PT
Bestill My Heart Cookie Modelling class
- 1
8:00 AM – 12:00 PM PT
Bestill My Heart Cookie Modelling class - 1Location: W319Cake/Cookie Decorating
Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Primary Presenter###Cake and Sugar Artist###Mitchies Munchies###Primary Presenter: – Mitchies Munchies
### 8:00 AM – 12:00 PM PT
Cake Is My Canvas: Profitable Painting for Fabulous Cakes - 2
8:00 AM – 12:00 PM PT
Cake Is My Canvas: Profitable Painting for Fabulous Cakes - 2Location: W317Cake/Cookie Decorating
Brittnee Klinger – Brill/CA Fortune ### 1546719###Primary Presenter###Technical Service Sales Representative###Brill/CA Fortune###Primary Presenter: – Brill/CA Fortune
@@@ Brittnee Klinger – Brill/CA Fortune ### 1546719###Submitter###Technical Service Sales Representative###Brill/CA Fortune###Submitter: – Brill/CA Fortune
8:00 AM – 12:00 PM PT
Just Gotta Love Phyllo Dough. Creating Edible Flowers for Bridal Cakes - 3
8:00 AM –12:00 AM PT
Just Gotta Love Phyllo Dough. Creating Edible Flowers for Bridal Cakes - 3Location: W318 – Cakecorating Studio
– Correa Materias Primas
Cake/Cookie Decorating
Analaura Garza – Cakecorating Studio ### 1546756###Primary Presenter###Sugar Artist Expert###Cakecorating Studio###Primary Presenter: – Cakecorating Studio
@@@ Ricardo Correa – Correa Materias Primas ### 1546757###Co-Presenter###COO###Correa Materias Primas###Co-Presenter: – Correa Materias Primas
@@@ Analaura Garza – Cakecorating Studio ### 1546756###Submitter###Sugar Artist Expert###Cakecorating Studio###Submitter: – Cakecorating Studio
8:00 AM – 5:00 PM PT
Business of Baking for Beginners (BOB) - Specialty Seminar - 4
8:00 AM – 5:00 PM PT
Business of Baking for Beginners (BOB) - Specialty Seminar - 4Location: W219/W220/W221 – The RPIA Group
– The RPIA Group
Sales and Marketing
Rick Crawford, Certified Master Baker – The RPIA Group ### 1730164###Primary Presenter###BOB22 Session Director and Co-Leader###The RPIA Group###Primary Presenter: – The RPIA Group
@@@ Karen Crawford – The RPIA Group ### 1730165###Presenter###BOB Q&A and Guest Relations###The RPIA Group###Presenter: – The RPIA Group
@@@ Randy McArthur ### 1730163###Presenter###BOB MC and Co-Leader######Presenter:
8:30 AM – 9:30 AM PT
Anti-microbials In Today's Bakery - 6
8:30 AM – 9:30 AM PT
Anti-microbials in Today's Bakery - 6Location: West Hall , W303Formulation
Troy Boutte – AB Mauri North America ### 1546808###Co-Presenter###VP-Innovation & Bakery Ingredients###AB Mauri North America###Co-Presenter: – AB Mauri North America
@@@ Rick Oleshak – AB Mauri North America ### 1546809###Submitter###VP-Marketing###AB Mauri North America###Submitter: – AB Mauri North America
8:30 AM – 9:30 AM PT
Designed for Success - Making the Right Choices for Your Bakery - 7
8:30 AM – 9:30 AM PT
Designed for Success - Making the Right Choices for Your Bakery - 7Location: W304Plant Operations and Automation
Dave A. Watson – The Austin Company ### 1546795###Primary Presenter###Food, Bakery, and Snack Engineering Subject Matter Expert###The Austin Company###Primary Presenter: – The Austin Company
8:30 AM – 9:30 AM PT
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 8
8:30 AM – 9:30 AM PT
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 8Location: W314 – Commercial Food Sanitation/Intralox
Food Safety and Sanitation
Nathan Mirdamadi – Commercial Food Sanitation/Intralox ### 1546713###Primary Presenter###Sr. Food Safety Specalist###Commercial Food Sanitation/Intralox###Primary Presenter: – Commercial Food Sanitation/Intralox
8:30 AM – 9:30 AM PT
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 9
8:30 AM – 9:30 AM PT
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 9Location: W313 – The Center for Food Integrity
Sustainability
Roxi Beck – The Center for Food Integrity ### 1546800###Primary Presenter###Consumer Engagement Director###The Center for Food Integrity###Primary Presenter: – The Center for Food Integrity
@@@ Jana McGuire – The Center for Food Integrity ### 1546834###Submitter######The Center for Food Integrity###Submitter: – The Center for Food Integrity
8:30 AM – 9:30 AM PT
Basics of Pricing - 235
8:30 AM – 9:30 AM PT
Basics of Pricing - 235Location: W305-306Business Retail
Cydni Mitchell – Sugar Coin Academy ### 1546736###Presenter###CEO & Head Instructor###Sugar Coin Academy###Presenter: – Sugar Coin Academy
###
8:30 AM – 10:00 AM PT
Wheat Quality: Defining a Common Language : Sponsored by Bread Bakers Guild of America - 170
8:30 AM – 10:00 AM PT
Wheat Quality: Defining a Common Language : Sponsored by Bread Bakers Guild of America - 170Location: W217-218Baking
Mike Moran ### 1761551###Presenter#########Presenter:
### @@@ Andrew Ross, PHD ### 1769637###Panelist#########Panelist:
### @@@ Jayne Bock, PHD ### 1769636###Panelist#########Panelist:
### 8:30 AM – 10:30 AM PT
Stay Competitive: Blending Best Practices to Discover What Your Workforce Wants - 171
8:30 AM – 10:30 AM PT
Stay Competitive: Blending Best Practices to Discover What Your Workforce Wants - 171Location: W311-312Workforce
Chason Hecht – Retensa ### 1680379###Primary Presenter###CEO###Retensa###Primary Presenter: – Retensa
8:30 AM – 12:00 PM PT
The 30 Day Online Marketing Makeover - 12
8:30 AM – 12:00 PM PT
The 30 Day Online Marketing Makeover - 12Location: W315-316 – Open Aperture Photography
Marketing
Bob Mackowski – Open Aperture Photography ### 1546813###Primary Presenter###Owner/Photographer###Open Aperture Photography###Primary Presenter: – Open Aperture Photography
@@@ Bob Mackowski – Open Aperture Photography ### 1546813###Submitter###Owner/Photographer###Open Aperture Photography###Submitter: – Open Aperture Photography
8:30 AM – 7:00 PM PT
TIA Tech Conference - by Tortilla Industry Association - 13
8:30 AM – 7:00 PM PT
TIA Tech Conference - By Tortilla Industry Association - 13Location: W325-327Tortilla
JIm Kabbani ### 1637181###Presenter#########Presenter:
@@@ Ted Nelson ### 1698191###Presenter#########Presenter:
@@@ Karen Reed ### 1698192###Faculty#########Faculty:
@@@ Raul Valdez ### 1698193###Presenter#########Presenter:
@@@ John Weddleton ### 1698194###Presenter#########Presenter:
@@@ Dave Waters ### 1698195###Presenter#########Presenter:
@@@ Katie Harris ### 1698196###Presenter#########Presenter:
@@@ Steve Bright ### 1698197###Presenter#########Presenter:
@@@ Hikmet Boyacioglu, Dr. ### 1698198###Presenter#########Presenter:
@@@ Gokila Thangavel ### 1724493###Presenter#########Presenter:
@@@ Viktoria Pakhnyuk, Phd ### 1752053###Presenter#########Presenter:
@@@ Jesse Garcia ### 1752127###Presenter#########Presenter:
9:45 AM – 10:45 AM PT
Minimize the Maintenance Costs Associated with Your Cooling Loop
9:45 AM – 10:45 AM PT
Minimize the Maintenance Costs Associated with Your Cooling LoopLocation: W304Plant Operations and Maintenance
Dan Stromberg ### 1769797###Presenter#########Presenter:
###
9:45 AM – 10:45 AM PT
Monitoring Chemical Hazards in Foods: Presented by ABA - 15
9:45 AM – 10:45 AM PT
Monitoring Chemical Hazards in Foods: Presented by ABA - 15Location: W314Food Safety and Sanitation
Gina Reo – QAS, LLC ### 1546707###Primary Presenter###President###QAS, LLC###Primary Presenter: – QAS, LLC
9:45 AM – 10:45 AM PT
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 17
9:45 AM – 10:45 AM PT
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 17Location: W313Business Acumen
Renee Benson – crb ### 1546792###Primary Presenter###Packaging Engineer###crb###Primary Presenter: – crb
@@@ Adam Walker – crb ### 1546793###Co-Presenter###Senior Manager of Sustainability###crb###Co-Presenter: – crb
9:45 AM – 10:45 AM PT
Beyond Social Media: Building an Online Business with Email & Text Message Marketing - 18
9:45 AM – 10:45 AM PT
Beyond Social Media: Building an Online Business with Email & Text Message Marketing - 18Location: W305-306Sales and Marketing
Cydni Mitchell – Sugar Coin Academy ### 1546736###Primary Presenter###CEO & Head Instructor###Sugar Coin Academy###Primary Presenter: – Sugar Coin Academy
@@@ Cydni Mitchell – Sugar Coin Academy ### 1546736###Submitter###CEO & Head Instructor###Sugar Coin Academy###Submitter: – Sugar Coin Academy
9:45 AM – 10:45 AM PT
Impact of Mold Strain Diversity and Resistance on Bread Preservation - 172
9:45 AM – 10:45 AM PT
Impact of Mold Strain Diversity and Resistance on Bread Preservation - 172Location: W303Formulation
Christie Cheng ### 1768497###Primary Presenter#########Primary Presenter:
### 9:45 AM – 10:45 AM PT
Consumer Trends and Insights for the Bakery World - 234
9:45 AM – 10:45 AM PT
Consumer Trends and Insights for the Bakery World - 234Location: W309-310Business Trends
DeeAnn Roullier – Cargill ### 1546779###Primary Presenter###Marketing Research Insights Specialist###Cargill###Primary Presenter: – Cargill
### @@@ Jamie Mavec – Cargill ### 1546825###Submitter######Cargill###Submitter: – Cargill
###
11:00 AM – 12:00 PM PT
Food Safety Responsibility vs. Authority - 21
11:00 AM – 12:00 PM PT
Food Safety Responsibility vs. Authority - 21Location: W314 – Nexcor Food Safety Technologies
Food Safety and Sanitation
Randy Kohal – Nexcor Food Safety Technologies ### 1546748###Primary Presenter###VP Food Safety and Reliability###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
11:00 AM – 12:00 PM PT
Impacts, Learnings, and Planning for a Pandemic Era - 22
11:00 AM – 12:00 PM PT
Impacts, Learnings, and Planning for a Pandemic Era - 22Location: W309-310Business Trends
Judi Lazaro – AIB International ### 1546806###Primary Presenter###Senior Director of Global Sales###AIB International###Primary Presenter: – AIB International
@@@ Mark Crouser – AIB International ### 1546835###Submitter######AIB International###Submitter: – AIB International
11:00 AM – 12:00 PM PT
Media Mastery: Leveraging FREE Press to Increase Brand Recognition, Bolster Credibility and Generate Sales - 23
11:00 AM – 12:00 PM PT
Media Mastery: Leveraging FREE Press to Increase Brand Recognition, Bolster Credibility and Generate Sales - 23Location: W305-306Sales and Marketing
Justine T. Martin – GP Bakeschool ### 1546702###Primary Presenter###Lead Instructor and Founder###GP Bakeschool###Primary Presenter: – GP Bakeschool
@@@ Justine T. Martin – GP Bakeschool ### 1546702###Submitter###Lead Instructor and Founder###GP Bakeschool###Submitter: – GP Bakeschool
11:00 AM – 12:00 PM PT
Proactive Bakeries & Leading Maintenance Management - 24
11:00 AM – 12:00 PM PT
Proactive Bakeries & Leading Maintenance Management - 24Location: W304 – Nexcor Food Safety Technologies
Plant Operations and Automation
Robert Burgh – Nexcor Food Safety Technologies ### 1546755###Primary Presenter###President###Nexcor Food Safety Technologies###Primary Presenter: – Nexcor Food Safety Technologies
@@@ Robert Burgh – Nexcor Food Safety Technologies ### 1546755###Submitter###President###Nexcor Food Safety Technologies###Submitter: – Nexcor Food Safety Technologies
11:00 AM – 12:00 PM PT
Re-thinking Your Process for Sustainable Baking - 25
11:00 AM – 12:00 PM PT
Re-thinking Your Process for Sustainable Baking - 25Location: W313Sustainability
Marcel Sturkenboom – Lallemand Baking ### 1546742###Primary Presenter###Bakery Application Director###Lallemand Baking###Primary Presenter: – Lallemand Baking
@@@ Shamla Moodley – Lallemand Baking ### 1546820###Submitter######Lallemand Baking###Submitter: – Lallemand Baking
11:00 AM – 12:00 PM PT
Plant-Based Ingredients in Cookie and Cracker Production: Presented by ABA - 173
11:00 AM – 12:00 PM PT
Plant-based Ingredients in Cookie and Cracker Production: Presented by ABA - 173Location: W303 – Ingredion Incorporated
– Lenny & Larry's
Formulation
Chris Thomas – Ingredion Incorporated ### 1546811###Co-Presenter###Project Leader, Technical Service###Ingredion Incorporated###Co-Presenter: – Ingredion Incorporated
### @@@ Snehdeep Brar – Lenny & Larry's ### 1724473###Co-Presenter###Vice President -Technical Services###Lenny & Larry's###Co-Presenter: – Lenny & Larry's
###
1:30 PM – 2:30 PM PT
Successfully Integrating Mould Inhibition into Your Bakery Production & Finished Product Quality - 20
1:30 PM – 2:30 PM PT
Successfully Integrating Mould Inhibition into Your Bakery Production & Finished Product Quality - 20Location: West Hall , W303Formulation
Shannon McGrew – Kerry ### 1546764###Primary Presenter###Sr. Research Scientist###Kerry###Primary Presenter: – Kerry
@@@ Emma Cahill – Kerry ### 1546826###Submitter######Kerry###Submitter: – Kerry
1:30 PM – 2:30 PM PT
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape - 31
1:30 PM – 2:30 PM PT
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape - 31Location: W305-306Sales and Marketing
Sarah Hickey – Dawn Foods Global ### 1546778###Primary Presenter###Senior Director of Insights & Market Research###Dawn Foods Global###Primary Presenter: – Dawn Foods Global
@@@ Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###Submitter: – Zeno Group
1:30 PM – 2:30 PM PT
How Health & Wellness Trends Influence Snacking & Bakery Trends - 32
1:30 PM – 2:30 PM PT
How Health & Wellness Trends Influence Snacking & Bakery Trends - 32Location: W309-310Business Trends
Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Primary Presenter###President###Culinary Tides, Inc.###Primary Presenter: – Culinary Tides, Inc.
@@@ Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Submitter###President###Culinary Tides, Inc.###Submitter: – Culinary Tides, Inc.
1:30 PM – 2:30 PM PT
The Pivot: Cultivating Agile Thinking in a Time of Disruption - 33
1:30 PM – 2:30 PM PT
The Pivot: Cultivating Agile Thinking in a Time of Disruption - 33Location: W311-312 – Laser Focus Leadership Solutions
Workforce
Kelvin McCree – Laser Focus Leadership Solutions ### 1546726###Primary Presenter###Chief Learning Officer###Laser Focus Leadership Solutions###Primary Presenter: – Laser Focus Leadership Solutions
@@@ Kelvin McCree – Laser Focus Leadership Solutions ### 1546726###Submitter###Chief Learning Officer###Laser Focus Leadership Solutions###Submitter: – Laser Focus Leadership Solutions
1:30 PM – 2:30 PM PT
Optimizing Omni-Channel Marketing (Stand Out In Today's Attention-Overloaded Audience) - 174
1:30 PM – 2:30 PM PT
Optimizing Omni-channel Marketing (Stand out in Today's Attention-overloaded Audience) - 174Location: W315-316Marketing
Bob Schnyder – BAKERpedia ### 1670185###Primary Presenter###Vice President of Growth###BAKERpedia###Primary Presenter: – BAKERpedia
1:30 PM – 2:30 PM PT
Ovens Panel: Hybrid Ovens for Cookie and Cracker Production: Presented by ABA - 175
1:30 PM – 2:30 PM PT
Ovens Panel: Hybrid Ovens for Cookie and Cracker Production: Presented by ABA - 175Location: W304 – American Bakers Association
– Buhler
– Hearthside Food Solutions
Plant Operations and Automation
Brian Strouts – American Bakers Association ### 1546804###Co-Presenter###Technical Advisor###American Bakers Association###Co-Presenter: – American Bakers Association
@@@ Kevin Knott – Buhler ### 1724469###Primary Presenter###Technical Sales Manager###Buhler###Primary Presenter: – Buhler
@@@ Terrence Glackin – Hearthside Food Solutions ### 1724501###Co-Presenter###Senior Manager of R&D and Product Development###Hearthside Food Solutions###Co-Presenter: – Hearthside Food Solutions
1:30 PM – 3:30 PM PT
Dress up Your Cookies, changed to Elegant Wedding Cookies - 34
1:30 PM – 3:30 PM PT
Dress up Your Cookies, changed to Elegant Wedding Cookies - 34Location: W318Cake/Cookie Decorating
Lisa King – Cake Frolic, LLC ### 1546807###Presenter###Owner###Cake Frolic, LLC###Presenter: – Cake Frolic, LLC
### 1:30 PM – 3:30 PM PT
Food & Flatlays Cell Phone Photography Workshop - 36
1:30 PM – 3:30 PM PT
Food & Flatlays Cell Phone Photography Workshop - 36Location: W317Marketing
Justine T. Martin – GP Bakeschool ### 1546702###Primary Presenter###Lead Instructor and Founder###GP Bakeschool###Primary Presenter: – GP Bakeschool
### 1:30 PM – 3:30 PM PT
Wedding Cake/Gown Embellishing Techniques Workshop - 66
1:30 PM – 3:30 PM PT
Wedding Cake/gown Embellishing Techniques Workshop - 66Location: W319Cake/Cookie Decorating
Kathleen S. Lange – Confectionary Chalet ### 1546768###Primary Presenter###International Master Cake Designer & Instructor###Confectionary Chalet###Primary Presenter: – Confectionary Chalet
1:30 PM – 3:30 PM PT
FDA is here- Now What? - 176
1:30 PM – 3:30 PM PT
FDA Is Here- now What? - 176Location: W314Food Safety and Sanitation
Judi Lazaro – AIB International ### 1546806###Primary Presenter###Senior Director of Global Sales###AIB International###Primary Presenter: – AIB International
###
2:45 PM – 3:45 PM PT
The New Rules for Leveraging Contract Manufacturing Relationships - 11
2:45 PM – 3:45 PM PT
The New Rules for Leveraging Contract Manufacturing Relationships - 11Location: W309-310Business Acumen
Carl D. Melville – The Melville Group LLC ### 1606918###Primary Presenter###Managing Partner###The Melville Group LLC###Primary Presenter: – The Melville Group LLC
2:45 PM – 3:45 PM PT
Breaking Through the Digital Noise - Strategies, Tactics and Tools to Get Your Bakery Noticed Online - 29
2:45 PM – 3:45 PM PT
Breaking Through the Digital Noise - Strategies, Tactics and Tools to Get Your Bakery Noticed Online - 29Location: W315-316Marketing
Alexis Gilbert ### 1755598###Primary Presenter#########Primary Presenter:
2:45 PM – 3:45 PM PT
How to Formulate Low Net-carb (keto-friendly) Bakery Products? - 38
2:45 PM – 3:45 PM PT
How to Formulate Low Net-carb (keto-friendly) Bakery Products? - 38Location: West Hall , W303Formulation
Tanya Jeradechachai – MGP Ingredients ### 1546730###Primary Presenter###Vice President of Ingredient Solutions R&D###MGP Ingredients###Primary Presenter: – MGP Ingredients
@@@ Tanya Jeradechachai – MGP Ingredients ### 1546730###Submitter###Vice President of Ingredient Solutions R&D###MGP Ingredients###Submitter: – MGP Ingredients
2:45 PM – 3:45 PM PT
Machine Vision Applications for the Baking Industry - 39
2:45 PM – 3:45 PM PT
Machine Vision Applications for the Baking Industry - 39Location: W304 – Vision ICS Incorporated
Plant Operations and Automation
John G. Salls – Vision ICS Incorporated ### 1606920###Primary Presenter###Owner/Engineer###Vision ICS Incorporated###Primary Presenter: – Vision ICS Incorporated
2:45 PM – 3:45 PM PT
Social Media, Schmocial Schmedia - 41
2:45 PM – 3:45 PM PT
Social Media, Schmocial Schmedia - 41Location: W305-306Sales and Marketing
Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Primary Presenter###Cake and Sugar Artist###Mitchies Munchies###Primary Presenter: – Mitchies Munchies
@@@ Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Submitter###Cake and Sugar Artist###Mitchies Munchies###Submitter: – Mitchies Munchies
2:45 PM – 3:45 PM PT
Taking the Mystery and Stress out of Managing Commodity and Ingredient Costs Through Objective Price Risk Management Methods - 62
2:45 PM – 3:45 PM PT
Taking the Mystery and Stress out of Managing Commodity and Ingredient Costs Through Objective Price Risk Management Methods - 62Location: W307-308Business Acumen
Christopher Kristufek – Trilateral Inc. ### 1546767###Primary Presenter###Director of Commodities and Energy###Trilateral Inc.###Primary Presenter: – Trilateral Inc.
2:45 PM – 3:45 PM PT
Regenerative Ag: Presented by ABA - 177
2:45 PM – 3:45 PM PT
Regenerative Ag: Presented by ABA - 177Location: W313Sustainability
Shrene White – Ardent Mills ### 1663967###Primary Presenter###General Manager###Ardent Mills###Primary Presenter: – Ardent Mills
