- Sunday, September 18, 2022
8:00 AM – 10:00 AM PT
ABA Gluten Washing Hands-On session - 44
8:00 AM – 10:00 AM PT
ABA Gluten Washing: Hands-on Session - 44Location: RBA Baker Center – American Bakers Association
Baking
Brian Strouts – American Bakers Association ### 1546804###Primary Presenter###Technical Advisor###American Bakers Association###Primary Presenter: – American Bakers Association
@@@ Pippa Oshea – ABA ### 1546814###Submitter######ABA###Submitter: – ABA
8:00 AM – 12:00 PM PT
The New Bling Bling. Trendy Handcrafted Isomalt Sugar Decorations - 45
8:00 AM – 12:00 PM PT
The New Bling Bling. Trendy Handcrafted Isomalt Sugar Decorations - 45Location: W317 – Cakecorating Studio
– Correa Materias Primas
Cake/Cookie Decorating
Analaura Garza – Cakecorating Studio ### 1546756###Primary Presenter###Sugar Artist Expert###Cakecorating Studio###Primary Presenter: – Cakecorating Studio
@@@ Ricardo Correa – Correa Materias Primas ### 1546757###Co-Presenter###COO###Correa Materias Primas###Co-Presenter: – Correa Materias Primas
@@@ Analaura Garza – Cakecorating Studio ### 1546756###Submitter###Sugar Artist Expert###Cakecorating Studio###Submitter: – Cakecorating Studio
8:00 AM – 12:00 PM PT
Extreme Cake Maker Molly Robbins Creates a Detailed French Bulldog 3D Cake Without Any Carving, Cake Wastage or Internal Supports - 46
8:00 AM – 12:00 PM PT
Extreme Cake Maker Molly Robbins Creates a Detailed French Bulldog 3D Cake Without Any Carving, Cake Wastage or Internal Supports - 46Location: W318 – Molly's Creature Creator Ltd
Cake/Cookie Decorating
Molly Robbins – Molly's Creature Creator Ltd ### 1546712###Primary Presenter###CEO###Molly's Creature Creator Ltd###Primary Presenter: – Molly's Creature Creator Ltd
### @@@ Molly Robbins – Molly's Creature Creator Ltd ### 1546712###Submitter###CEO###Molly's Creature Creator Ltd###Submitter: – Molly's Creature Creator Ltd
### 8:00 AM – 12:00 PM PT
All About String Work from Basic to Lambeth - 47
8:00 AM – 12:00 PM PT
All About String Work from Basic to Lambeth - 47Location: W319Cake/Cookie Decorating
Peggy J. Tucker – CakePlay Inc ### 1546717###Primary Presenter###Certified Master Sugar Artist/Owner###CakePlay Inc###Primary Presenter: – CakePlay Inc
### @@@ Peggy J. Tucker – CakePlay Inc ### 1546717###Submitter###Certified Master Sugar Artist/Owner###CakePlay Inc###Submitter: – CakePlay Inc
### 8:00 AM – 12:00 PM PT
There's Money in the Air! Airbrush Techniques Class - 48
8:00 AM – 12:00 PM PT
There's Money in the Air! Airbrush Techniques Class - 48Location: W320 – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
Cake/Cookie Decorating
Roland & Marsha Winbeckler – A-J Winbeckler Ent--(CakeSuppliesPlus.com) ### 1546724###Primary Presenter###Owners###A-J Winbeckler Ent--(CakeSuppliesPlus.com)###Primary Presenter: – A-J Winbeckler Ent--(CakeSuppliesPlus.com)
### 8:30 AM – 9:30 AM PT
Tinker, Tailor, Bolder, Try How to Take Your Shot and Make It in the Baking Industry - 26
8:30 AM – 9:30 AM PT
Tinker, Tailor, Bolder, Try How to Take Your Shot and Make It in the Baking Industry - 26Location: W307-308 – Lenexa Manufacturing Company
Business Acumen
Stephen Bastasch – Lenexa Manufacturing Company ### 1546761###Primary Presenter###President###Lenexa Manufacturing Company###Primary Presenter: – Lenexa Manufacturing Company
8:30 AM – 9:30 AM PT
Avoiding Sticky Situations: Release Agents That Improve Process Efficiency - 28
8:30 AM – 9:30 AM PT
Avoiding Sticky Situations: Release Agents That Improve Process Efficiency - 28Location: West Hall , W303Formulation
Drew Pope ### 1655202###Primary Presenter#########Primary Presenter:
8:30 AM – 9:30 AM PT
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 50
8:30 AM – 9:30 AM PT
Baking in Sustainability Practices: A Guide to a Sustainable Manufacturing Facility - 50Location: W313Sustainability
Renee Benson – crb ### 1546792###Primary Presenter###Packaging Engineer###crb###Primary Presenter: – crb
@@@ Adam Walker – crb ### 1546793###Co-Presenter###Senior Manager of Sustainability###crb###Co-Presenter: – crb
8:30 AM – 9:30 AM PT
Inside the Plant Forward Trend: Pathways for Snacking & Bakery...What Do Consumers Really Want? - 51
8:30 AM – 9:30 AM PT
Inside the Plant-Forward Trend: Pathways for Snacking & Bakery...what Do Consumers Really Want? - 51Location: W309-310Business Trends
Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Primary Presenter###President###Culinary Tides, Inc.###Primary Presenter: – Culinary Tides, Inc.
@@@ Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Submitter###President###Culinary Tides, Inc.###Submitter: – Culinary Tides, Inc.
8:30 AM – 9:30 AM PT
Making Sense of Air Management: Monitoring and Verification for Process Food Safety and Final Product Quality Control - 52
8:30 AM – 9:30 AM PT
Making Sense of Air Management: Monitoring and Verification for Process Food Safety and Final Product Quality Control - 52Location: W304 – Air Management Technologies, Inc.
Plant Operations and Automation
Scott Houtz – Air Management Technologies, Inc. ### 1546735###Primary Presenter###President###Air Management Technologies, Inc.###Primary Presenter: – Air Management Technologies, Inc.
@@@ Michael Anderson – Air Management Technologies, Inc. ### 1546824###Submitter######Air Management Technologies, Inc.###Submitter: – Air Management Technologies, Inc.
8:30 AM – 9:30 AM PT
Marketing Baked Goods to Generations X, Y, and Z, and Ways That the Pandemic Has Shaped the Message in the US Market - 53
8:30 AM – 9:30 AM PT
Marketing Baked Goods to Generations X, Y, and Z, and Ways That the Pandemic Has Shaped the Message in the US Market - 53Location: W315-316Marketing
Cam Suarez-Bitar – Pak Group - Bellarise ### 1546729###Primary Presenter###Director of Marketing and Public Relations###Pak Group - Bellarise###Primary Presenter: – Pak Group - Bellarise
8:30 AM – 9:30 AM PT
THE ELEPHANT in the MILL: Addressing Pathogen Risk in Grain & Flour Production - 55
8:30 AM – 9:30 AM PT
THE ELEPHANT in the MILL: Addressing Pathogen Risk in Grain & Flour Production - 55Location: W314Food Safety and Sanitation
Darin Jensen – PHM Brands ### 1546801###Primary Presenter###VP, Food Safety & Quality • Quality Assurance###PHM Brands###Primary Presenter: – PHM Brands
@@@ Darin Jensen – PHM Brands ### 1546801###Submitter###VP, Food Safety & Quality • Quality Assurance###PHM Brands###Submitter: – PHM Brands
8:30 AM – 9:30 AM PT
The Pivot: Cultivating Agile Thinking in a Time of Disruption - 56
8:30 AM – 9:30 AM PT
The Pivot: Cultivating Agile Thinking in a Time of Disruption - 56Location: W311-312 – Laser Focus Leadership Solutions
Workforce
Kelvin McCree – Laser Focus Leadership Solutions ### 1546726###Primary Presenter###Chief Learning Officer###Laser Focus Leadership Solutions###Primary Presenter: – Laser Focus Leadership Solutions
@@@ Kelvin McCree – Laser Focus Leadership Solutions ### 1546726###Submitter###Chief Learning Officer###Laser Focus Leadership Solutions###Submitter: – Laser Focus Leadership Solutions
8:30 AM – 9:30 AM PT
Tips and Tricks for Better Efficiency at Your Bakery - 57
8:30 AM – 9:30 AM PT
Tips and Tricks for Better Efficiency at Your Bakery - 57Location: W305-306Sales and Marketing
Paul Caske – Dawn Foods Global ### 1546791###Primary Presenter###VP Sales Artisanal Bakery###Dawn Foods Global###Primary Presenter: – Dawn Foods Global
@@@ Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###Submitter: – Zeno Group
8:30 AM – 10:00 AM PT
Intro to Rye Sourdough & Freshly Milled Grains: Presented by Bread Bakers Guild of America - 178
8:30 AM – 10:00 AM PT
Intro to Rye Sourdough & Freshly Milled Grains: Presented by Bread Bakers Guild of America BBGA - 178Location: W217Baking
Matthew Duffy – Centennial College ### 1698190###Presenter###Baking Professor###Centennial College###Presenter: – Centennial College
9:45 AM – 10:45 AM PT
The Future in the Past - 10
9:45 AM – 10:45 AM PT
The Future in the Past - 10Location: W309-310Business Trends
Richard Charpentier – Baking Innovation ### 1546704###Primary Presenter###CEO###Baking Innovation###Primary Presenter: – Baking Innovation
9:45 AM – 10:45 AM PT
Optimizing Baking Processes and Products with Acidulant-Based Innovations - 54
9:45 AM – 10:45 AM PT
Optimizing Baking Processes and Products with Acidulant-based Innovations - 54Location: West Hall , W305-306Formulation
Alejandro Perez-Gonzalez – Bartek Ingredients ### 1546706###Primary Presenter###Bakery Innovation Lead Technical Advisor###Bartek Ingredients###Primary Presenter: – Bartek Ingredients
@@@ Mohammad Emami – Bartek Ingredients Inc. ### 1546815###Submitter######Bartek Ingredients Inc.###Submitter: – Bartek Ingredients Inc.
9:45 AM – 10:45 AM PT
Advances in Remote Maintenance for Packaging Operations - 58
9:45 AM – 10:45 AM PT
Advances in Remote Maintenance for Packaging Operations - 58Location: W304Plant Operations and Automation
Josh Becker – Harpak-ULMA Packaging ### 1546799###Primary Presenter###Product Manager - Bakery/Confection###Harpak-ULMA Packaging###Primary Presenter: – Harpak-ULMA Packaging
9:45 AM – 10:45 AM PT
Breaking Through the Digital Noise - Strategies, Tactics and Tools to Get Your Bakery Noticed Online - 59
9:45 AM – 10:45 AM PT
Breaking Through the Digital Noise - Strategies, Tactics and Tools to Get Your Bakery Noticed Online - 59Location: W315-316Marketing
Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###Submitter: – Zeno Group
@@@ Alexis Gilbert ### 1755598###Primary Presenter#########Primary Presenter:
9:45 AM – 10:45 AM PT
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 60
9:45 AM – 10:45 AM PT
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 60Location: W314 – Commercial Food Sanitation/Intralox
Food Safety and Sanitation
Nathan Mirdamadi – Commercial Food Sanitation/Intralox ### 1546713###Primary Presenter###Sr. Food Safety Specalist###Commercial Food Sanitation/Intralox###Primary Presenter: – Commercial Food Sanitation/Intralox
9:45 AM – 10:45 AM PT
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 63
9:45 AM – 10:45 AM PT
Technology in Our Phones but Not Our Food? Earning Acceptance in Food Innovation for a Sustainable Future - 63Location: W313 – The Center for Food Integrity
Sustainability
Roxi Beck – The Center for Food Integrity ### 1546800###Primary Presenter###Consumer Engagement Director###The Center for Food Integrity###Primary Presenter: – The Center for Food Integrity
@@@ Jana McGuire – The Center for Food Integrity ### 1546834###Submitter######The Center for Food Integrity###Submitter: – The Center for Food Integrity
9:45 AM – 10:45 AM PT
Meet the New Kid on the Baking Block: Chickpea Protein - 116
9:45 AM – 10:45 AM PT
Meet the New Kid on the Baking Block: Chickpea Protein - 116Location: West Hall , W303 – Ardent Mills
– Ardent Mills
Formulation
Supun Fernando – Ardent Mills ### 1546731###Primary Presenter###R & D Scientist###Ardent Mills###Primary Presenter: – Ardent Mills
@@@ Nicholas Heim – Zeno Group ### 1546817###Submitter######Zeno Group###Submitter: – Zeno Group
@@@ Keith Petrofsky – Ardent Mills ### 1634913###Co-Presenter###Director R&D###Ardent Mills###Co-Presenter: – Ardent Mills
9:45 AM – 10:45 AM PT
Taking the Mystery and Stress out of Managing Commodity and Ingredient Costs Through Objective Price Risk Management Methods - 235
9:45 AM – 10:45 AM PT
Taking the Mystery and Stress out of Managing Commodity and Ingredient Costs Through Objective Price Risk Management Methods - 235Location: W307-308Business Acumen
Christopher Kristufek – Trilateral Inc. ### 1546767###Primary Presenter###Director of Commodities and Energy###Trilateral Inc.###Primary Presenter: – Trilateral Inc.
###
9:45 AM – 11:45 AM PT
What’s in the Batter? Ingredients to Attract, Motivate & Retain Top Talent - 179
9:45 AM – 11:45 AM PT
What's in the Batter? Ingredients to Attract, Motivate & Retain Top Talent - 179Location: W311-312Workforce
Chason Hecht – Retensa ### 1680379###Primary Presenter###CEO###Retensa###Primary Presenter: – Retensa
10:30 AM – 11:15 PM PT
Perfecting and Protecting Freshness in Sweet Goods presented by Corbion - 180
10:30 AM – 11:15 AM PT
Perfecting and Protecting Freshness in Sweet Goods presented by Corbion - 180Location: RBA Bakers Center: Revent Celebrity StageBaking
Jesse Stinson ### 1759956###Presenter#########Presenter:
11:00 AM – 11:30 AM PT
The Art of Storytelling: Grow Your Audience, Build Your Brand - 65
11:00 AM – 11:30 AM PT
The Art of Storytelling: Grow Your Audience, Build Your Brand - 65Location: RBA Bakers Center: ACD StageBusiness Retail
Melissa M. Johnson – Oh My Cupcakes! ### 1606908###Primary Presenter###Founder/CEO###Oh My Cupcakes!###Primary Presenter: – Oh My Cupcakes!
11:00 AM – 11:30 AM PT
How Laser Guided Vehicles Solve Internal Logistic Problems in Bakeries - 181
11:00 AM – 11:30 AM PT
How Laser Guided Vehicles Solve Internal Logistic Problems in Bakeries - 181Location: RBA Bakers Center: BakeSmart Presentation Stage – Vemac / Stewart Systems
– Stewart Systems
Plant Operations and Maintenance
Ken Mentch – Vemac / Stewart Systems ### 1680376###Primary Presenter###Automation Sales Manager###Vemac / Stewart Systems###Primary Presenter: – Vemac / Stewart Systems
### @@@ Mike Scouten – Stewart Systems ### 1680377###Co-Presenter###VP Sales###Stewart Systems###Co-Presenter: – Stewart Systems
### 11:00 AM – 12:00 PM PT
Consumer Trends and Insights for the Bakery World - 14
11:00 AM – 12:00 PM PT
Consumer Trends and Insights for the Bakery World - 14Location: W309-310Business Trends
DeeAnn Roullier – Cargill ### 1546779###Primary Presenter###Marketing Research Insights Specialist###Cargill###Primary Presenter: – Cargill
@@@ Jamie Mavec – Cargill ### 1546825###Submitter######Cargill###Submitter: – Cargill
11:00 AM – 12:00 PM PT
Monitoring Chemical Hazards in Foods: Presented by ABA - 68
11:00 AM – 12:00 PM PT
Monitoring Chemical Hazards in Foods: Presented by ABA - 68Location: W314Food Safety and Sanitation
Gina Reo – QAS, LLC ### 1546707###Primary Presenter###President###QAS, LLC###Primary Presenter: – QAS, LLC
11:00 AM – 12:00 PM PT
Designed for Success - Making the Right Choices for Your Bakery - 71
11:00 AM – 12:00 PM PT
Designed for Success - Making the Right Choices for Your Bakery - 71Location: W304Plant Operations and Automation
Dave A. Watson – The Austin Company ### 1546795###Primary Presenter###Food, Bakery, and Snack Engineering Subject Matter Expert###The Austin Company###Primary Presenter: – The Austin Company
@@@ Dave A. Watson – The Austin Company ### 1546795###Submitter###Food, Bakery, and Snack Engineering Subject Matter Expert###The Austin Company###Submitter: – The Austin Company
11:00 AM – 12:00 PM PT
Easy Goin' GREEN Manufacturing to Save Money & Our Planet - 73
11:00 AM – 12:00 PM PT
Easy Goin' GREEN Manufacturing to Save Money & Our Planet - 73Location: W313 – Sweet Life Specialty Foods
Sustainability
Susie Marie – Sweet Life Specialty Foods ### 1546794###Primary Presenter###Creator###Sweet Life Specialty Foods###Primary Presenter: – Sweet Life Specialty Foods
11:00 AM – 12:00 PM PT
Turning the Ship: Re-making Your Retail Bakery - 77
11:00 AM – 12:00 PM PT
Turning the Ship: Re-making Your Retail Bakery - 77Location: W307-308Business Trends
John Lupo ### 1693846###Moderator###RBA Board of Directors######Moderator:
@@@ Scott Calvert ### 1693847###Presenter###RBA President######Presenter:
@@@ Patti Stobaugh ### 1693848###Presenter###RBA Board of Directors######Presenter:
@@@ Anthony DiNardo ### 1693849###Presenter###RBA Board of Directors######Presenter:
11:00 AM – 12:00 PM PT
Cannabis and Baked Goods in the Commercial Sphere - 182
11:00 AM – 12:00 PM PT
Cannabis and Baked Goods in the Commercial Sphere - 182Location: W303Cannabis in Baking
Robert Hoban ### 1668147###Primary Presenter#########Primary Presenter:
@@@ Craig Small – Clark Hill ### 1686570###Co-Presenter###Senior Counsel###Clark Hill###Co-Presenter: – Clark Hill
11:00 AM – 12:00 PM PT
How to Double Your Holiday Sales - 183
11:00 AM – 12:00 PM PT
How to Double Your Holiday Sales - 183Location: W305-306Sales and Marketing
Janelle Copeland – Cope Land Inc. ### 1718858###Primary Presenter###CEO###Cope Land Inc.###Primary Presenter: – Cope Land Inc.
### 11:00 AM – 12:00 PM PT
Life Through the Lens of Bakery: Presented by ABA - 184
11:00 AM – 12:00 PM PT
Life Through the Lens of Bakery: Presented by ABA - 184Location: W315-316Sales and Marketing
Anne-Marie Roerink – 210 Analytics ### 1730200###Primary Presenter###Consumer Researcher###210 Analytics###Primary Presenter: – 210 Analytics
11:30 AM – 12:15 PM PT
From Bee to Bakery Foods: Exploring Honey's Functionality, Flavor and Marketing Benefits - 67
11:30 AM – 12:15 PM PT
From Bee to Bakery Foods: Exploring Honey's Functionality, Flavor and Marketing Benefits - 67Location: RBA Bakers Center: Revent Celebrity StageBaking
Keith Seiz – National Honey Board ### 1546739###Primary Presenter###Ingredient Marketing###National Honey Board###Primary Presenter: – National Honey Board
@@@ Keith Seiz – National Honey Board ### 1546739###Submitter###Ingredient Marketing###National Honey Board###Submitter: – National Honey Board
12:15 PM – 12:45 PM PT
Simplify the Ingredient List of Your Tortillas Using a Highly Customizable Enzyme Toolkit Without Compromising on Taste or Texture.†- 86
12:15 PM – 12:45 PM PT
Simplify the Ingredient List of Your Tortillas Using a Highly Customizable Enzyme Toolkit Without Compromising on Taste or Texture - 86Location: RBA Bakers Center: ACD StageFormulation
Judith Van Visser Peij – DSM Food Specialties ### 1546774###Primary Presenter###Innovation Manager###DSM Food Specialties###Primary Presenter: – DSM Food Specialties
### @@@ Camilo Parris – DSM Food Specialties ### 1546818###Submitter######DSM Food Specialties###Submitter: – DSM Food Specialties
### 12:15 PM – 12:45 PM PT
Why Keto is proving to be the biggest impact on the future of baking - 185
12:15 PM – 12:45 PM PT
Why Keto Is Proving to Be the Biggest Impact on the Future of Baking - 185Location: RBA Bakers Center: BakeSmart Presentation StageFormulation
Lin Carson – BAKERpedia ### 1664310###Primary Presenter###CEO###BAKERpedia###Primary Presenter: – BAKERpedia
###
12:45 PM – 1:30 PM PT
Doughnuts : Presented by the Bread Bakers Guild of America - 79
12:45 PM – 1:30 PM PT
Doughnuts : Presented by the Bread Bakers Guild of America - 79Location: RBA Bakers Center: Revent Celebrity Stage – The Culinary Institute of America
Baking
Jesse Jackson III, CMB – The Culinary Institute of America ### 1637106###Primary Presenter###Instructor###The Culinary Institute of America###Primary Presenter: – The Culinary Institute of America
### 1:00 PM – 1:45 PM PT
Cannabis as an Ingredient - 186
1:00 PM – 1:45 PM PT
Cannabis as an Ingredient - 186Location: Cannabis Central | Booth #7547 – The Vivid Team / Food Business Consulting
– Food Business Consulting, LLC
Cannabis in Baking
Jessica Cristadoro – The Vivid Team / Food Business Consulting ### 1668104###Primary Presenter###Owner###The Vivid Team / Food Business Consulting###Primary Presenter: – The Vivid Team / Food Business Consulting
### @@@ Noah Huffer – Food Business Consulting, LLC ### 1718842###Co-Presenter###Nutrition and Regulatory Specialist###Food Business Consulting, LLC###Co-Presenter: – Food Business Consulting, LLC
### 1:30 PM – 2:00 PM PT
Fran Costigan -- Rouxbe Culinary School
1:30 PM – 2:00 PM PT
Fran Costigan -- Rouxbe Culinary School
Location: West Hall , Artisan Marketplace crafted by Puratos
1:30 PM – 2:15 PM PT
Air Brushing: Fabulous Woodland Themed Wedding Cake - 187
1:30 PM – 2:15 PM PT
Air Brushing: Fabulous Woodland Themed Wedding Cake - 187Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Jorg Amsler – Truly Jorg's ### 1647785###Presenter###Owner###Truly Jorg's###Presenter: – Truly Jorg's
1:30 PM – 2:15 PM PT
Handpies: Presented by the Bread Bakers Guild of America - 188
1:30 PM – 2:15 PM PT
Handpies: Presented by the Bread Bakers Guild of America - 188Location: RBA Bakers Center: BakeSmart Presentation StageBaking
Megan Forman – Gracious Bakery ### 1647782###Presenter###Chef/Owner###Gracious Bakery###Presenter: – Gracious Bakery
### 2:00 PM – 2:45 PM PT
How To Start a Cannabis Business - 191
2:00 PM – 2:45 PM PT
How to Start a Cannabis Business - 191Location: Cannabis Central | Booth #7547Cannabis in Baking
Peggy Moore – Love's Oven Bakery ### 1668107###Primary Presenter###CEO###Love's Oven Bakery###Primary Presenter: – Love's Oven Bakery
###
2:15 PM – 2:45 PM PT
From Carbon Footprint to Carbon Fingerprint: An Individual Approach to Unpacking the Climate Crisis from Within the Baking Industry, One Meaningful Change at a Time - 80
2:15 PM – 2:45 PM PT
From Carbon Footprint to Carbon Fingerprint: An Individual Approach to Unpacking the Climate Crisis from Within the Baking Industry, One Meaningful Change at a Time - 80Location: RBA Bakers Center: Revent Celebrity StageSustainability
Richard Hobson – We Seal Ltd ### 1606913###Primary Presenter###CEO###We Seal Ltd###Primary Presenter: – We Seal Ltd
2:45 PM – 3:30 PM PT
Hyper Realistic Food Cake Demo - 81
2:45 PM – 3:30 PM PT
Hyper Realistic Food Cake Demo - 81Location: RBA Bakers Center: ACD StageCake/Cookie Decorating
Michelle "Mitchie" A. Curran – Mitchies Munchies ### 1546718###Primary Presenter###Cake and Sugar Artist###Mitchies Munchies###Primary Presenter: – Mitchies Munchies
### 2:45 PM – 3:30 PM PT
Plant-based Baking: Harnessing the Power of Ancient Grain, Pulse, and Gluten-free Ingredients - 82
2:45 PM – 3:30 PM PT
Plant-based Baking: Harnessing the Power of Ancient Grain, Pulse, and Gluten-free Ingredients - 82Location: RBA Bakers Center: BakeSmart Presentation StageBaking
Laurie Scanlin – Ardent Mills ### 1546759###Primary Presenter###Principal Scientist###Ardent Mills###Primary Presenter: – Ardent Mills
### @@@ Nicholas Heim – Zeno Group ### 1546817###Submitter######Zeno Group###Submitter: – Zeno Group
###
3:00 PM – 3:30 PM PT
Coinneach MacLeod
3:00 PM – 3:30 PM PT
Coinneach MacLeodLocation: West Hall , Artisan Marketplace crafted by Puratos
Coinneach MacLeod ### 1698189###Presenter###The Hebridean Baker######Presenter:
### 3:00 PM – 3:45 PM PT
Health Effects of THC, CBD, and Rare Cannabinoids and How to Harness Them - 190
3:00 PM – 3:45 PM PT
Health Effects of THC, CBD, and Rare Cannabinoids and How to Harness Them - 190Location: Cannabis Central | Booth #7547Cannabis in Baking
Jeff Chen – Radicle Science ### 1668106###Primary Presenter###CEO###Radicle Science###Primary Presenter: – Radicle Science
###
3:30 PM – 4:15 PM PT
Extreme Cake Maker Molly Robbins Creates a 3D Realistic Tiger - 133
3:30 PM – 4:15 PM PT
Extreme Cake Maker Molly Robbins Creates a 3D Realistic Tiger - 133Location: RBA Bakers Center: Revent Celebrity Stage – Molly's Creature Creator Ltd
Cake/Cookie Decorating
Molly Robbins – Molly's Creature Creator Ltd ### 1546712###Primary Presenter###CEO###Molly's Creature Creator Ltd###Primary Presenter: – Molly's Creature Creator Ltd
### @@@ Molly Robbins – Molly's Creature Creator Ltd ### 1546712###Submitter###CEO###Molly's Creature Creator Ltd###Submitter: – Molly's Creature Creator Ltd
### 4:15 PM – 5:00 PM PT
Pinsa Romana: Presented by the Bread Bakers Guild of America - 192
4:15 PM – 5:00 PM PT
Pinsa Romana: Presented by the Bread Bakers Guild of America - 192Location: RBA Bakers Center: BakeSmart Presentation StageBaking
Martin Philip ### 1761344###Presenter#########Presenter:
###
