LUNCH MENU: Curry Lentil Soup (GF, LF, V); Spicy Sesame Salad (GF, Vegan, Contains Nuts) with Char Broiled Green Beans, Carrots, Salted Cashews, Green Onions, Toasted Sesame Seeds, Mandarin Oranges, and a Sesame Wasabi Dressing; Chicken Bahn Mi with Grilled Chicken, Cilantro, Pickled Carrots, Shaved Red Onion, and Mayonnaise, on Rustic Bread; Portobello Bahn Mi (V) with Grilled Portobello Mushroom, Cilantro, Pickled Carrots, Shaved Red Onion, and Mayonnaise, on Rustic Bread; Passion Fruit Tart; Iced Tea with Lemons; Starbucks' Verona Blend Regular and Decaf Coffee, and Teavana Tea; Assorted Coca-Cola Products
