Contributed Talk
Pierre Chanut
Swiss Federal Institute of Aquatic Science and Technology, Switzerland
Claire Jacquet
French National Research Institute for Agriculture, Food and the Environment, France
Isabelle gounand
French National Center for Scientific Research, France
Eric Harvey
Université de Montréal, Canada
Thibault Datry
French National Research Institute for Agriculture, Food and the Environment, France
Christopher T. Robinson
Swiss Federal Institute of Aquatic Science and Technology, Switzerland