Graduate Student
University of Western Ontario, Canada
Andrew is currently an MSc candidate in Dr. Danielle Way's lab. He was an undergraduate thesis student in the Way where he investigated the efects of extreme environmental conditions on leaf %C. In addition, he completed his BHSc at Western University in 2021.
Andrew’s current research interests are in how climate change will affect crop yields, the nutritional quality of cereals, and understanding / characterizing the variation between varieties of the same cereal in their resiliency to the climate change drivers.