Presenting Author
Allama Iqbal Open University, Pakistan
Received degree of MSc. Public Nutrition from AIOU Islamabad, BSc. Honors Biochemistry and Physiology from University of Karachi. Clinical Nutritionist training NUR university/Fatima Memorial hospital Lahore. Public health certifications (AIOU, next GENU & NHSD). Professional certification in Nutrition and Health from Wageningen University. Certification in H.E.L.P. (Health Emergencies in Larger Populations) in Tokyo (ICRC) International Committee of Red Cross. First aid certification with CPR from Red Crescent. Attended different courses and webinars in Nutrition and public health from LUMS university, Stanford University, Agha Khan University and WHO.
Currently a student at Harvard Medical school in Leadership in Medicine: Southeast Asia Program, TA for postgrad courses in public Nutrition at AIOU and registered volunteer at Red crescent society Pakistan.
MSc. Thesis/report was on Comparative study of life style of women Fertile vs Infertile.
Special interest areas are Maternal and child Health, Promotion of UN sustainable development goals (SDGs) especially goals 2,3 and 6, Health care systems and Health policies, Preventive and life style medicine with special reference to NCDs, Epidemiology and prevention, Nutrition education planning and development