The recording of this session is included in the
NUTRITION 2022 LIVE ONLINE On Demand and Global Nutrition special collections on DiscoverNUTRITION, ASN's online learning platform.

Global and Public Health Nutrition

Session/Event: Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”

Consumers’ Values and Preferences, Food Choices, and Diet Quality

Wednesday, June 15, 2022

2:20 PM – 2:30 PM ET

Speaker(s)

WB

Winnie Bell, PhD, MPH

Senior Technical Advisor
Intake - Center for Dietary Assessment at FHI Solutions
Cambridge, Massachusetts, United States

Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.