Panel Discussion - Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”

Speaker(s)

• CB

  Christine E. Blake, PhD, MS, RD

  Associate Professor
  University of South Carolina
  Columbia, South Carolina, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Shauna D. Downs, PhD, MS

  Assistant Professor
  Rutgers University, School of Public Health
  Newark, New Jersey, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• WB

  Winnie Bell, PhD, MPH

  Senior Technical Advisor
  Intake - Center for Dietary Assessment at FHI Solutions
  Cambridge, Massachusetts, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• AD

  Ashish Deo

  Senior Advisor, Commercial Solutions
  GAIN

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Amos Laar, PhD

  Associate Professor
  University of Ghana
  Legon, Greater Accra, Ghana

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.