Clinical and Translational Nutrition
Simon Liu, PhD
Acting Administrator
Agricultural Research Service, USDA
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Pamela Starke-Reed, PhD
Deputy Administrator
Nutrition, Food Safety, and Quality
Agricultural Research Service, USDA
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Alice Lichtenstein, DSc (she/her/hers)
Gershoff Professor of Nutrition Science and Policy
Director, Cardiovascular Nutrition Laboratory and Senior Scientist
Cardiovascular Nutrition Laboratory
JM USDA Human Nutrition Research Center on Aging, Tufts University
Boston, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Andrew Brown, PhD
Associate Professor
University of Arkansas for Medical Sciences
Maumelle, Arkansas, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Maria Godoy
Senior Editor/Health Correspondent
NPR Science
Washington, District of Columbia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Sally Squires, MS, MS
Author
Former Nationally Syndicated Columnist, The Washington Post
Washington, District of Columbia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Information related to food and nutrition comes from many sources and in many forms. The discordance of the information has engendered distrust and impedes public health efforts to improve diet quality. What can the nutrition community do to combat misinformation? Our challenge is to develop an unbiased approach to bring order to the chaos. Join Dr. Lichtenstein for a stimulating conversation on this timely topic.
Chair: Simon Liu, PhD – Agricultural Research Service, USDA
Chair: Simon Liu, PhD – Agricultural Research Service, USDA
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Panelist: Andrew W. Brown, PhD – University of Arkansas for Medical Sciences
Panelist: Maria Godoy – NPR Science
Panelist: Sally Squires, MS, MS – Former Nationally Syndicated Columnist, The Washington Post