Sarah G. Corwin, PhD, LDN

Sr Principal Scientist
Ajinomoto Health & Nutrition North America, Inc
Itasca, Illinois, United States

PhD in food science from Purdue University, focused on carbohydrate chemistry and ingredient interaction. Experience in plant-based, applications development, and ingredient innovation and development. Previous experience as a clinical dietitian, full time and consulting.

Presentation(s):

• Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium (Sponsored Satellite Program)

  Wednesday, August 10, 2022
  12:00 PM – 1:30 PM ET

  Disclosure(s): Ajinomoto: Employee (Ongoing)

• Opening Remarks - Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium (Sponsored Satellite Program)

  Wednesday, August 10, 2022
  12:00 PM – 12:05 PM ET

  Disclosure(s): Ajinomoto: Employee (Ongoing)

• Panel Discussion and Q&A - Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium (Sponsored Satellite Program)

  Wednesday, August 10, 2022
  1:05 PM – 1:30 PM ET

  Disclosure(s): Ajinomoto: Employee (Ongoing)