J. Philip Karl, PhD, RD

Nutrition Scientist
US Army Research Institute of Environmental Medicine
Natick, Massachusetts, United States

J. Philip Karl PhD, RD is a Nutrition Physiologist in the Military Nutrition Division at the US Army Research Institute of Environmental Medicine (USARIEM). Dr. Karl obtained his PhD in Biochemical and Molecular Nutrition from Tufts University where his research focused on interactions between diet, the gut microbiota, and human vitamin K nutriture. Dr. Karl’s current research aims to characterize how diet, stress and the gut microbiome interact to impact human physiology, and to identify nutritional strategies for leveraging the gut microbiome to improve health and performance. Dr. Karl is active in the Department of Defense microbiome and nutrition communities, serving on the steering committee of the Tri-Service Microbiome Consortium and Chairing the Defense Health Program Joint Program Comittee-5 Nutrition and Dietary Supplements Working Group.

Presentation(s):

• Nutritional Microbiology GEM Forum

  Wednesday, June 15, 2022
  4:00 PM – 5:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.