Director of Nutrition and Regulatory Affairs
Kind International/MARS
Chicago, Illinois, United States
Kristin Herron Rubin, Ph.D.
KIND International / Mars, Inc.
Biography:
Dr Rubin is the Director of Global Nutrition and Regulatory Affairs for KIND International, a distinct & separate business within the Mars Family of Companies. Over the last 2 years, she has built a regulatory compliance and nutrition group supporting the launch of the brand 40 countries. Dr Rubin joined Mars in 2016, first as Sr. Principle Scientist in Global Scientific and Regulatory affairs with responsibility for nutrition and regulatory policy engagement and guiding claim innovation to inform research strategy. In 2017 she became Interim Director of Scientific and Regulatory affairs leading the compliance team in the Americas region.
Kristin started her food industry career at Kraft Foods, where she most recently led the Nutrition group for North America and was responsible for brand nutrition communication and scientific affairs. In her 10 years at Kraft, she held various positions in Nutrition Research and Scientific and Regulatory Affairs leading the development and execution of health and wellness business strategies and nutrition research innovation platforms.
Dr Rubin earned a Ph.D. in nutritional sciences from the University of Connecticut where her research focused on cholesterol metabolism.
Wednesday, June 15, 2022
6:00 PM – 7:30 PM ET
Disclosure information not submitted.