Sheila G. West, PhD

Professor of Biobehavioral Health and Nutritional Sciences
The Pennsylvania State University
University Park, Pennsylvania, United States

Presentation(s):

• (OR09-06-22) The Effect of Meals Containing Culinary Doses of Spices on Postprandial Endothelial Function, Lipemia and Glycemia: A Randomized, Crossover, Controlled-Feeding Study

  On Demand

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