Professor of Biological Psychology
University of Bristol
Bristol, England, United Kingdom
Peter Rogers is Professor of Biological Psychology at the University of Bristol, UK. He trained in biological sciences and experimental psychology at the University of Sussex UK (1972-1976). He completed his PhD and postdoctoral work at the University of Leeds UK, moving to the Institute of Food Research, Reading UK in 1990. He moved to the University of Bristol UK in 1999, where he teaches biological psychology and does research on nutrition and behavior: which includes work on human appetite and weight control, food choice, dietary effects on mood and cognitive function, and the psychopharmacology of caffeine. His first study on low-calorie sweeteners and appetite was published in 1988. Peter Rogers is a Chartered Psychologist, a Fellow of the British Psychological Society, and a Registered Nutritionist.
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