Maryam Razaghi, PhD Candidate

Student
McGill University
Montreal, Quebec, Quebec, Canada

Maryam completed a master’s degree in Human Nutrition at Tehran University of Medical Sciences, Iran (2013). In 2015, she commenced her doctoral studies at the School of Human Nutrition, under the supervision of Dr. Hope Weiler and Dr. Sarah Kimmins. Her doctoral thesis mainly focused on vitamin D interventions and body composition in infancy. Maryam was awarded Graduate Excellence Fellowships from McGill University, and she was selected for the Nestlé Nutrition Student and Trainee Oral Competition from the Canadian Nutrition Society, 2018, the Graduate Student Research Award from the American Society for Nutrition, 2019, and was recognized as an Emerging Leader in Nutrition Science by the American Society for Nutrition (2020, 2021&2022). Her thesis studies have been published in Nutrition Research, American Journal of Clinical Nutrition, The Journal of Nutrition and BMC Pregnancy and Childbirth, as well as one in Nutrients as a co-author.

Presentation(s):

• Feeding Babies: Topics in Lactation and Breastfeeding (Oral 17)

  On Demand

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR17-06-22) Maternal Android Adiposity and Vitamin D Status in Lactation Are Positive Predictors of Child Adiposity and Vitamin D Status at 2 Years of Age: A Follow-Up Study From Montréal

  On Demand

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.