Cynthia Klobodu, MPH MBChB

Doctoral Candidate
Drexel University
Philadelphia, Pennsylvania, United States

Cynthia Klobodu is a PhD candidate in the Nutrition Sciences department, at Drexel University. She’s a research fellow in the Community Nutrition lab and a member of the Drexel Food Core lab. Cynthia has been involved in food product development, food and nutrition research, and presentations as part of her work with both labs. Prior to her PhD journey, she was a physician in Ghana, where her practice was focused on maternal and child health.

Education History:
1. Master of Public Health, University of Ghana
2. MBChB, Kwame Nkrumah University of Science and Technology (KNUST), Ghana
3. BSc. Human Biology, Kwame Nkrumah University of Science and Technology


Research Interests:
Maternal and child nutrition, fertility nutrition, cancer survivorship, food product development, consumer research, food waste management and sustainability, WASH

Presentation(s):

• Oh Baby! Gestational Stress and Social Determinants of Pre-conception, Pregnancy and Pediatrics (Oral 19)

  On Demand

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR19-03-22) Nutrition-Related Challenges and Needs of Women With Perinatal Depression: Perspectives of Women With Perinatal Depression and Healthcare Providers

  On Demand

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.