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Chair, Department of Nutrition Harvard T.H. Chan School of Public Health
Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health
Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital
Harvard T.H. Chan School of Public Health
Boston, Massachusetts, United States
Dr. Frank Hu is Chair of Department of Nutrition, Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health and Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital. He serves as Co-director of the Program in Obesity Epidemiology and Prevention at Harvard and Director of Boston Nutrition and Obesity Research Center Epidemiology and Genetics Core. His major research interests include epidemiology and prevention of cardiometabolic diseases through diet and lifestyle; gene-environment interactions and risk of obesity and type 2 diabetes; nutritional metabolomics in type 2 diabetes and cardiovascular disease. He has served on the Institute of Medicine Committee on Preventing the Global Epidemic of Cardiovascular Disease, the AHA/ACC Obesity Guideline Expert Panel, and the 2015 Dietary Guidelines Advisory Committee, USDA/HHS. He has served on the editorial boards of Lancet Diabetes & Endocrinology, Diabetes Care, and Clinical Chemistry. Dr. Hu is a member of the National Academy of Medicine.
On Demand
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Thursday, June 16, 2022
12:00 PM – 1:30 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Thursday, June 16, 2022
12:45 PM – 1:05 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.