Alyce D. Fly, PhD

Professor and Chair, Nutrition and Health Science
Ball State University
Muncie, Indiana, United States

Alyce D Fly, PhD, CFS is a professor and chairs the Department of Nutrition and Health Science at Ball State University. Prior to her journey to Ball State University she served as a faculty member at Indiana University for 29 years and retired as Professor Emeritus in 2020. At Ball State she is developing a laboratory in the new Health Professions building to conduct clinical feeding trials with biomarker sampling and analysis to study how foods and diet ingredients can be utilized to optimize human health. Currently she chairs the Community and Public Health Nutrition RIS/GEM of ASN.

Presentation(s):

• Novel Approaches for Improving Public Health Through Better Nutrition (Oral 5)

  On Demand

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Community and Public Health Nutrition GEM Forum - Food as Medicine: Adopting a Multidisciplinary Approach to Translate Evidence-Based Nutrition Research Into Clinical Practice

  Wednesday, June 15, 2022
  4:00 PM – 5:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.