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Director, Nutrition Guidance and Analysis Division
USDA
Alexandria, Virginia, United States
Eve E. Stoody, PhD is the Director of the Nutrition Guidance and Analysis Division of USDA’s Center for Nutrition Policy and Promotion. Two of her primary responsibilities are to support the development of the Dietary Guidelines for Americans and the reevalutation of the Thrifty Food Plan. Eve served as the USDA staff lead in the development of the Dietary Guidelines for Americans, 2020-2025 and Designated Federal Officer to the 2020 Dietary Guidelines Advisory Committee. Eve also oversaw the development of the Thrifty Food Plan, 2021. Prior to her current role, Eve supported the development of the 2010 and 2015 editions of the Dietary Guidelines for Americans as well as the Pregnancy and Birth to 24 Months Systematic Review Project and the Dietary Patterns Systematic Review Project. Eve received her Bachelor of Science in biology with a minor in nutrition from Texas Christian University and her Doctorate in nutrition from Texas Woman’s University.
On Demand
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.