Current Issues in Nutrition Insecurity (Oral 4)

Chair(s)

• 

  Muzi Na, PhD, MHS

  Assistant Professor
  The Pennsylvania State University
  University Park, Pennsylvania, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• 

  Kelsey Fortin, PhD, MSE.

  Assistant Teaching Professor
  University of Missouri Kansas City
  Shawnee, Kansas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Zhongqi Fan, MS

  Graduate Student
  The Gerald J. And Dorothy R. Friedman School Of Nutrition Science And Policy at Tufts University
  Malden, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Angela Bermudez-Millan, PhD, MPH

  Assistant Professor
  UConn Health
  Farmington, Connecticut, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Mikayla Barry, MPH

  Doctoral Candidate
  University of Michigan School of Public Health
  Ann Arbor, Michigan, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Yun Yun Lee, MSc RD

  Graduate Student
  University of Calgary
  Calgary, Alberta, Canada

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Brisa Morales Orozco, Bachelor Degree

  Graduate Student
  Universidad Autonoma de Queretaro
  Unión Hidalgo, Oaxaca, Mexico

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Amy Saxe-Custack, PhD, MPH, RDN

  Assistant Professor
  Michigan State University
  Flint, Michigan, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Joyce Nankumbi, PhD

  Graduate Student
  University of Massachusetts Amherst
  Kampala, Kampala, Uganda

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presentations:

• On Demand

  Disparities in Food Insecurity During the Coronavirus Disease 2019 Pandemic
  

  Presenting Author: Zhongqi Fan, MS – The Gerald J. And Dorothy R. Friedman School Of Nutrition Science And Policy at Tufts University

  Co-Author: Kimberly Nguyen – Tufts university

  Co-Author: Naglaa H. El-Abbadi, PhD, MPH – Tufts University

  Co-Author: Ryan B. Simpson, MS, PhD candidate – Tufts University Friedman School of Nutrition Science and Policy

  Co-Author: Bingjie Zhou, Msc – Tufts University Friedman School of Nutrition Science and Policy

  Co-Author: Gail T. Rogers, MA – JM USDA HNRCA at Tufts University

  Co-Author: Kenneth Chui, PhD, MPH – Department of Public Health & Community Medicine, Tufts University School of Medicine

  Co-Author: Elena N. Naumova, PhD – Tufts University Friedman School of Nutrition Science and Policy
• On Demand

  Household Food Insecurity, Mental Distress and Sleep Quality Among Latinas at Risk for Type 2 Diabetes
  

  Presenting Author: Angela Bermudez-Millan, PhD, MPH – UConn Health

  Co-Author: Sofia Segura-Pérez, MS, RD – Hispanic Health Council

  Co-Author: Julie A. Wagner, PhD – UConn Health

  Co-Author: James Grady, Dr.P.H. – UConn Health

  Co-Author: Rafael Pérez-Escamilla, BS, MS, PhD – Yale School of Public Health
• On Demand

  Household Food Insecurity Across Childhood and Attempts at Weight Loss and Weight Gain in Early Adolescence: Findings From a Nationally Representative Study of U.S. Youth
  

  Presenting Author: Mikayla Barry, MPH – University of Michigan School of Public Health

  Co-Author: Kendrin R. Sonneville, ScD, RD – University of Michigan School of Public Health

  Co-Author: Belinda Needham – University of Michigan School of Public Health

  Co-Author: Lindsay Kobayashi – University of Michigan School of Public Health

  Co-Author: Cindy W. Leung, ScD, MPH – University of Michigan School of Public Health
• On Demand

  Experiences and Perceived Outcomes of a Grocery Gift Card Program for Low-Income Households at Risk of Food Insecurity
  

  Presenting Author: Yun Yun Lee, MSc RD – University of Calgary

  Co-Author: Stéphanie Caron-Roy, MSc, RD – University of Calgary

  Co-Author: Bobbi Turko, N/A – I Can for Kids

  Co-Author: Jane Shearer, PhD – University of Calgary

  Co-Author: Donald Barker, MA, RD – I Can for Kids

  Co-Author: David J. Campbell, MD, PhD, MSc, FRCPC – University of Calgary

  Co-Author: Charlene Elliott, PhD – University of Calgary

  Co-Author: Kim D. Raine, PhD, RD – University of Alberta

  Co-Author: Sheila Tyminski, MEd, RD – Alberta Health Services

  Co-Author: Dana L. Olstad, PhD, RD – University of Calgary
• On Demand

  Individual and Household Food Insecurity Reports by Adolescents and Parents Lack Agreement in Rural and Urban Mexican Settings
  

  Presenting Author: Brisa Morales Orozco, Bachelor Degree – Universidad Autonoma de Queretaro

  Co-Author: María del Carmen Caamaño, PhD – School of Natural Sciences, Universidad Autónoma de Querétaro, Querétaro, México

  Co-Author: Olga P. García, PhD – School of Natural Sciences, Universidad Autónoma de Querétaro, Querétaro, México

  Co-Author: Hugo Melgar-Quiñonez, PhD – McGill University

  Co-Author: Gerardo A. Zavala – University of York
• On Demand

  Impact of a Pediatric Fruit and Vegetable Prescription Program on Food Security and Dietary Patterns Following Two Years of Exposure
  

  Presenting Author: Amy Saxe-Custack, PhD, MPH, RDN – Michigan State University

  Co-Author: Bree Bode, PhD – Michigan State University
• On Demand

  Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda
  

  Presenting Author: Joyce Nankumbi, PhD – University of Massachusetts Amherst

  Co-Author: Lorraine S. Cordeiro, PhD, MPH – University of Massachusetts Amherst

  Co-Author: Lindiwe Sibeko, PhD – University of Massachusetts Amherst

  Co-Author: Frederick Grant, PhD – International Potato Centre/Uganda

  Co-Author: Evelyn Mercado, PhD – University of Massachusetts Amherst

  Co-Author: Norman Kwikiriza, PhD – International Potato Centre/Uganda

  Co-Author: Simon Heck, PhD – International Potato Centre/Uganda