Lee Margolis, Ph.D.
U.S. Army Research Institute of Environmental Medicine
Natick, Massachusetts, United States
Disclosure information not submitted.
Semira Ortiz, PhD Candidate
Graduate Student
Cornell University
Ithaca, New York, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Gavin Connolly, MA
PhD Candidate
Purdue University
West Lafayette, Indiana, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Paula-Dene Nesbeth, MS
PhD Candidate
Emory University
Atlanta, Georgia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Gaëtan Roisné-Hamelin, Master's degree
PhD student
UMR 914 INRAE/AgroParisTech Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)
Palaiseau, Ile-de-France, France
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Inbar Linenberg, MSc
Staff
King's College London
London, England, United Kingdom
Disclosure(s): Zoe Ltd: Employee (Ongoing)
Aaron Hengist, PhD
PhD student
University of Bath
Bath, England, United Kingdom
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Rita Castro, PhD
Research Assistant Professor
The Pennsylvania State University
University Park, Pennsylvania, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Presenting Author: Semira Ortiz, PhD Candidate – Cornell University
Co-Author: Martha S. Field, PhD – Cornell University
Presenting Author: Gavin Connolly, MA – Purdue University
Co-Author: Joshua L. Hudson, PhD – Purdue University
Co-Author: Robert E. Bergia, III, M.S. – Purdue University
Co-Author: Wayne W. Campbell, PhD – Purdue University, Department of Nutrition Science
Presenting Author: Paula-Dene C. Nesbeth, MS – Emory University
Co-Author: Thomas R. Ziegler, MD – Emory University
Co-Author: Daiana Weiss – School of Medicine, Emory University
Co-Author: Li Hao, MD – Emory University
Co-Author: Matthew R. Smith, PhD – Emory University
Co-Author: Dean P. Jones, PhD – Emory University
Co-Author: M. Neale Weitzmann, PhD – Emory University
Co-Author: Jessica A. Alvarez, PhD, RD – Emory University
Presenting Author: Gaëtan Roisné-Hamelin, Master's degree – UMR 914 INRAE/AgroParisTech Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)
Co-Author: Catherine Chaumontet, PhD – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France
Co-Author: Juliane Calvez, PhD – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France
Co-Author: Claire Gaudichon, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France
Co-Author: Daniel Tomé – UMR 914 - PNCA
Co-Author: Dalila Azzout-Marniche, Professor – Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, France
Presenting Author: Inbar Linenberg, MSc – King's College London
Co-Author: Kate M. Bermingham, Phd – Kings College London
Co-Author: Mohsen Mazidi, PhD – King's College London
Co-Author: Ana Valdes, PhD – University of Nottingham
Co-Author: Paul Franks, PhD – Lund University
Co-Author: Andrew Chan, MD, MPH – Massachusetts General Hospital
Co-Author: Jonathan Wolf, PhD – ZOE Global
Co-Author: Tim D. Spector, MD – King's College London
Co-Author: Jose M. Ordovas, PhD – Tufts University
Co-Author: Wendy Hall, BSc, PhD – King's College London
Co-Author: Sarah E. Berry, RD – King's College London
Presenting Author: Aaron Hengist, PhD – University of Bath
Co-Author: Russell G. Davies – University of Bath
Co-Author: Peter J. Rogers, PhD – University of Bristol
Co-Author: Jeff M. Brunstrom – University of Bristol
Co-Author: Luc J.C. van Loon, PhD – Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, the Netherlands; TiFN, Wageningen, the Netherlands
Co-Author: Jean-Philippe Walhin – University of Bath
Co-Author: Dylan Thompson – University of Bath
Co-Author: Françoise Koumanov – University of Bath
Co-Author: James A. Betts – University of Bath
Co-Author: Javier T. Gonzalez – University of Bath
Presenting Author: Rita Castro, PhD – The Pennsylvania State University
Co-Author: Inês V. da Silva, Ph.D. – Research Institute for Medicines (iMed.ULisboa); Universidade de Lisboa, Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy
Co-Author: Sean Gullette, n/a – The Pennsylvania State University
Co-Author: Cristina Florindo, M.Sc. – Universidade de Lisboa, Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy
Co-Author: Neil K. Huang, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Co-Author: Thomas Neuberger, Ph.D. – The Pennsylvania State University
Co-Author: A. Catharine Ross, Ph.D. – The Pennsylvania State University
Co-Author: Graça Soveral, Ph.D. – Research Institute for Medicines (iMed.ULisboa); Universidade de Lisboa, Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy