Enhancing Human Nutrition with Advances in Food Science (Oral 14)

Chair(s)

• CV

  Charlene Van Buiten, PhD

  Colorado State University

  Disclosure information not submitted.

Presenting Author(s)

• SW

  Shu Wang, Ph.D

  postdoctoral associate
  University of Nebraska-Lincoln
  Lincoln, Nebraska, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Andrea Gomez-maqueo, PhD

  Research Fellow
  Singapore Institute of Food and Biotechnology Innovation (SIFBI)
  Singapore, Singapore

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Anthony Basile, PhD, MS, NDTR

  Graduate Student
  Arizona State University
  Tempe, Arizona, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Rufa Mendez, PhD Student

  Graduate Student
  Oregon State University
  CORVALLIS, Oregon, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Vicenta Garcia Campayo, PhD

  Principal Scientist
  Cargill
  Plymouth, Minnesota, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• FZ

  Fang Zhou, Master Degree

  PhD student, RA
  Arizona State University
  Tempe, Arizona, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• EM

  Elena Martinez, MS, MPH

  PhD Candidate
  Tufts University
  Jamaica Plain, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presentations:

• On Demand

  Milk Exosomes Select Mutations That Decrease the Toxicity of Clostridioides difficile
  

  Presenting Author: Shu Wang, Ph.D – University of Nebraska-Lincoln

  Co-Author: Jennifer Auchtung, Ph.D. – University of Nebraska-Lincoln

  Co-Author: Janos Zempleni, Ph.D. – University of Nebraska-Lincoln
• On Demand

  Manipulating the Microstructure of Potatoes for Slow Starch Digestion
  

  Presenting Author: Andrea Gomez-maqueo, PhD – Singapore Institute of Food and Biotechnology Innovation (SIFBI)

  Co-Author: Amy Lin – Singapore Institute of Food and Biotechnology Innovation (SIFBI)
• On Demand

  Ultra-Processed Foods Have a Lower Glycemic Index and Load Compared to Minimally Processed Foods
  

  Presenting Author: Anthony J. Basile, PhD, MS, NDTR – Arizona State University

  Co-Author: Anaissa Ruiz Tejada, BS – Arizona State University

  Co-Author: Alex E. Mohr – Arizona State University

  Co-Author: Angel Morales – Arizona State University

  Co-Author: Ellinor Hjelm, N/A – Arizona State University

  Co-Author: Fiona Atkinson – University of Sydney

  Co-Author: Jennie Brand-Miller – University of Sydney

  Co-Author: Karen L. Sweazea, PhD – Arizona State University
• On Demand

  Streamlining Bioactive Peptide Discovery With In Silico Prospecting: An investigation on Seaweed Pacific Dulse
  

  Presenting Author: Rufa L. Mendez, PhD Student – Oregon State University

  Co-Author: Jung Y. Kwon, PhD – Oregon State University
• On Demand

  Bioaccessibility of Bioactive Compounds Present in Corn Bran Materials of Different Particle Size: In Vitro Gastrointestinal Digestion
  

  Presenting Author: Vicenta Garcia Campayo, PhD – Cargill

  Co-Author: Joe McMullen – Cargill

  Co-Author: Sonia Han – Cargill

  Co-Author: Adam Zarth – Cargill

  Co-Author: Joke Buggenhout – Cargill

  Co-Author: Xuan Wang – Cargill

  Co-Author: Abigail Lape – Cargill
• On Demand

  Chitosan-Coated Resveratrol and Quercetin Nanoparticles: Synergistical Antibacterial Activities and Improvement of Nutrition Value
  

  Presenting Author: Fang Zhou, Master Degree – Arizona State University

  Co-Author: Zhaoyang Fan – Arizona State University

  Co-Author: Qiaobin Hu – Arizona State University

  Co-Author: Shu Wang, MD, PhD Nutritional Biochemistry and Metabolism – Arizona State University
• On Demand

  Role of Food Processing, Cooking Fuel, and Time Use for Meal Preparation in Diet Costs and Affordability Across 177 Countries, 2011 and 2017
  

  Presenting Author: Elena M. Martinez, MS, MPH – Tufts University

  Co-Author: William A. Masters, PhD – Tufts University Friedman School of Nutrition Science and Policy