Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems? NO

Speaker(s)

• 

  Arne Vernon Astrup, MD, DMSc

  Senior Project Director - HWC / Senior Vice President - Obesity and Nutrition Science
  Novo Nordisk Foundation
  Hellerup, Hovedstaden, Denmark

  Disclosure: Disclosure(s): Green Leaf Medical: Advisory Committee/Board Member (Ongoing)
  RNPC, France: Advisory Committee/Board Member (Ongoing)