Panel Discussion - Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?

Chair(s)

• 

  Christopher P. Duggan, MD, PhD

  Editor in Chief, American Journal of Clinical Nutrition
  Boston Children’s Hospital
  Boston, Massachusetts, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Speaker(s)

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  Carlos Augusto Monteiro, MD, PhD

  Professor of Nutrition and Public Health
  University of São Paulo
  Sao Paulo, Sao Paulo, Brazil

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Arne Vernon Astrup, MD, DMSc

  Senior Project Director - HWC / Senior Vice President - Obesity and Nutrition Science
  Novo Nordisk Foundation
  Hellerup, Hovedstaden, Denmark

  Disclosure: Disclosure(s): Green Leaf Medical: Advisory Committee/Board Member (Ongoing)
  RNPC, France: Advisory Committee/Board Member (Ongoing)

Panelist(s)

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  Susan B. Roberts, PhD

  Tufts University
  Boston, Massachusetts, United States

  Disclosure: Disclosure(s): Danone: Advisory Committee/Board Member (Ongoing)
  Instinct Health Science: Ownership Interest (Ongoing)