Vai Jun Lam, MS, RD, CNSC, CDCES

Graduate Student
Rutgers School of Health Professions

VJ Lam is a current doctorate student at Rutgers University School of Health Professions, and a registered clinical dietitian working in an outpatient kidney transplant clinic at Keck Medicine of USC in Los Angeles. She is also certified in nutrition support and diabetes education.

Poster(s):

• (PO04-39-22) Association Between Self-Reported Impact of the COVID-19 Pandemic on Food Security and Overall Level of Stress Among Rutgers Biomedical and Health Sciences-Newark Students