.png)
PhD Student
Ankara University, Turkey
Mahmut BODUR
Ph.D. student, Research Assistant
mahmutbodur@ankara.edu.tr
Educational Information
Ph.D., Ankara University, Graduate School of Health Sciences, Nutrition and Dietetics, 2019- (Continue)
Hacettepe University, Graduate school of Health Sciences, Food Service Systems, MSc, 2016-2019
Hacettepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, BSc, 2012-2016
Memberships to Scientific Organizations
Turkish Dietetic Association
American Society of Nutrition
Turkish Society of Clinical Enteral & Parenteral Nutrition
Articles published in international peer-reviewed journals
• KAYA SEDA, BODUR MAHMUT, ILHAN ESGIN MERVE, ÇAKIROGLU FUNDA PINAR, ÖZÇELIK AYSE ÖZFER (2021). Validation of the Turkish Version of the Caffeine Use Disorder Questionnaire in an Adult Population. International Journal of Mental Health and Addiction, Doi: 10.1007/s11469-021-00688-8
• BODUR MAHMUT, TUNÇER ESRA, KESER ALEV (2021). A Study of Nutrient and Cost Analysis of Gluten-free Packaged Products from Turkey. Turkish Bulletin of Hygiene and Experimental Biology, 78(3), 333-342., Doi: 10.5505/TurkHijyen.2021.97344
• BODUR MAHMUT, BASPINAR BÜSRA, ÖZÇELIK AYSE ÖZFER (2021). A cross-sectional evaluation of the relationship between social jetlag and diet quality. Chronobiology International, 38(11), 1557-1568., Doi: 10.1080/07420528.2021.1935990
• BODUR MAHMUT, Bidar Sahika Nur, YARDIMCI HÜLYA (2021). Effect of chronotype on diet and sleep quality in healthy female students: night lark versus early bird. Nutrition Food Science, Doi: 10.1108/NFS-01-2021-0008
• BODUR MAHMUT, BASPINAR BÜSRA, ÖZÇELIK AYSE ÖZFER (2021). Do sleep quality and caffeine consumption mediate the relationship between late chronotype and body mass index?. Food & Function, 12, 5959-5966., Doi: 10.1039/D0FO03435E
• NERGIZ ÜNAL REYHAN, ULUG ELIF, KISIOGLU BETÜL, TAMER FUNDA, BODUR MAHMUT, YALÇIMIN HACER, YÜRÜK ARMAGAN AYTUG (2020). Hepatic cholesterol synthesis and lipoprotein levels impaired by dietary fructose and saturated fatty acids in mice: Insight on PCSK9 and CD36. NUTRITION, 7980, 110954
• BODUR MAHMUT, NERGIZ ÜNAL REYHAN (2019). Kronik hastalıklar ekseninde diyette yüksek fruktoz ve doymus yag asitlerinin kronik düsük derece inflamasyon üzerine etkisi. Cukurova Medical Journal, 44(2), 684-693., Doi: 10.17826/cumj.482623