Junrui Cheng, PhD

Senior Nutrition Scientist
Ingredion

Educational background: Ph.D. in Biochemical and Molecular Nutrition at Tufts University.
Research background: Postdoctoral fellow at North Carolina State University.
Current position: Senior Nutrition Scientsit at Ingredion.
Reserach Interest: Nutritional Microbiology, Personalized Nutrition, Carotenoids and Retinoids, Maternal and Pediatric Nutrition.

Poster(s):

• (PO16-10-22) Fish-Eating for Perinatal Depression: A Systematic Review and Meta-Analysis