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PhD Candidate
Cornell University
Fiona is a fourth-year International Nutrition Ph.D. candidate at Cornell University advised by Dr. John Hoddinott. Fiona has a particular interest in evaluating multi-sectoral programs’ impact on nutrition and improving their reach and effectiveness. Her current research, which is focused in Bangladesh, examines intrahousehold food allocation patterns and disentangles the processes of change of a nutrition-sensitive social protection intervention (TMRI) and a nutrition and gender-sensitive agriculture program (ANGeL). Prior to Cornell, Fiona served as a food security specialist for Peace Corps Zambia and received her B.S. from Merrimack College (North Andover, MA).