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Instructor
Hebron University, Palestinian Territories
I am Souzan Zidan from Palestine, I earned my master degree in Nutrition and Food technology from University of Naples. Currently I am working as a part-time lecturer in Nutrition and food technology department at Hebron university. I have published several research papers in international journals. I am highly interested in the following research areas:
1. Development and improvement of databases and resources about Palestinian Food, such as Palestinian food composition tables, to be used as tools in research and educational program
2. Development of educational books and publications in Arabic language adapting Palestinian food culture, Concern about the dietary management of chronic diseases such as Diabetes, GI diseases and kidney diseases to provide trusted and reliable references for the patients and health workers.
3. Using new technological methods (smartphone Apps and websites) in dietary assessment and dietary education to enhance the practices and improve the knowledge related to nutrition field