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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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Caitlin N. Rasmussen, MS, RD
Graduate Student
San Diego State University
Poster(s):
(PO14-16-22) Sensory Evaluation of Blenderized Watermelon Juice With and Without the Rind by Children
(PO25-13-22) Blenderized Watermelon Consumption Improves BMI, BMI Percentile, Body Fat, and A1C in Overweight or Obese Children
(PO25-37-22) Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents
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