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Partner
Northbound Ventures, LLC
Scott has a broad range of finance, operations and strategy experience serving the private, philanthropic and public sectors as well as a deep background in the use of software to improve and to reinvent industry supply chains.
From 2010 to 2016, Scott was the Director of Research and Strategic Initiatives for Project Bread, a statewide anti-hunger organization. His responsibilities included identifying, implementing, and measuring the impact and feasibility of new projects to improve access to healthy food for underserved populations across Massachusetts. Scott's work to improve public school nutrition has been documented in several academic journals and he continues to help lead innovative pilot programs aimed at advancing student health and operational sustainability. As a management consultant with Root Cause, Scott served as an advisor to the Boston Public Schools Food Nutrition Services, identifying opportunities for improving the health and palatability of school meals while creating more than $3 million in savings through improved purchasing and operational practices.
Scott holds a Professional Certificate in Sustainable Food Systems Leadership from the University of Vermont, a Masters in Business Administration from Babson College, a BA from Rutgers University and a PhD in Population Health Sciences from Harvard University's T.H. Chan School of Public Health.