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NUTRITION 2022 LIVE ONLINE

Deep Dive

Learning Lab

Nutrition Rounds - Research to Practice

Sponsored Satellite Program

Nutrition Innovations

CME Available

CPE for RDs Available

CECH for CHES/MCHES Available (Live Attendance Only)

Live Q&A

Will Be Recorded for Non-Live Viewing

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Lora Iannotti, PhD

Director E3 Nutrition Lab, Associate Professor
Washington University in St. Louis

Poster(s):

(PO15-63-22) Frequency of Small Fish Consumption Is Associated With Improved Iron and Hemoglobin in Young Malawian Children
(PO22-18-22) Child Ultra-Processed Food Consumption in a Mixed Indigenous Rural Community in Ecuador: Associations With Linear Growth, Weight Status, and Bone Maturation
(PO28-12-22) Grandi Byen—Integrated Responsive Parenting, Nutrition, and Hygiene for Child Growth and Development: Protocol for a Randomized Controlled Trial