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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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Bahram H. Arjmandi, PhD, R.D.
professor
Florida State University
Poster(s):
(PO07-21-22) The Antioxidative Effects of Smilax bona-nox Root Extract in Lipopolysaccharide-Activated RAW 264.7 Macrophages
(PO28-01-22) Study Protocol Abstract: Effects of White Potato Consumption on Measures of Cardiometabolic Health in Individuals With Type 2 Diabetes Mellitus
(PO28-21-22) Study Protocol: Effects of Daily Prune Consumption on Lipid Profile, Inflammation, and Oxidative Stress
(PO28-23-22) Study Protocol: Effect of Prune on Fracture Healing in Men and Women With a Wrist Fracture
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