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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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Raymond P. Glahn, Ph.D.
Research Leader
United States Department of Agriculture
Poster(s):
(PO30-13-22) Iron Bioavailability of Maize Is Improved by Degermination for Some but Not All Genotypes: Enhancing Maize Nutrition With Biofortification and Processing
(PO30-19-22) An In Vitro Analysis and In Vivo Trial Demonstrating the Improved Iron Bioavailability of White Beans (Phaseolus vulgaris L.) After Processing Into Pasta
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