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NUTRITION 2022 LIVE ONLINE

Deep Dive

Learning Lab

Nutrition Rounds - Research to Practice

Sponsored Satellite Program

Nutrition Innovations

CME Available

CPE for RDs Available

CECH for CHES/MCHES Available (Live Attendance Only)

Live Q&A

Will Be Recorded for Non-Live Viewing

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Katherine P. Adams, PhD

Assistant Project Scientist
University of California, Davis

Poster(s):

(PO08-11-22) Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project
(PO15-41-22) Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes Among Women in 2 Districts in the Northern Region of Ghana