Megan Martin, BS

Nutrition and Food Sciences
University of Rhode Island

Undergraduate Nutrition researcher in Dr. Kathleen Melanson’s Energy Balance Laboratory at the University of Rhode Island. Current research topics include the impact of habitual dietary patterns on overall diet quality, indicators of gut bacteria activity, and potential associations with mental health status in free-living populations.

Poster(s):

• (PO08-33-22) Diet Quality Differs Significantly in Higher Plant Protein Consumers vs Higher Animal Protein Consumers