Susan N. Cheung, MS, RD

FSU Metabolic Kitchen & Diet Assessment Center Manager
Florida State University

Susan Cheung is a former MS student and dietetic intern in the Nutrition and Integrative Physiology Department at Florida State University. She graduated in Fall 2021 and currently manages the FSU Nutrition and Integrative Physiology Metabolic Kitchen and Diet Assessment Center. She will be presenting the abstract titled, “Associations between essential amino acids and functional health outcomes in older US adults”.

Poster(s):

• (PO22-06-22) Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

• (PO22-09-22) Associations Between Essential Amino Acids and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

• (PO28-01-22) Study Protocol Abstract: Effects of White Potato Consumption on Measures of Cardiometabolic Health in Individuals With Type 2 Diabetes Mellitus