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NUTRITION 2022 LIVE ONLINE

Deep Dive

Learning Lab

Nutrition Rounds - Research to Practice

Sponsored Satellite Program

Nutrition Innovations

CME Available

CPE for RDs Available

CECH for CHES/MCHES Available (Live Attendance Only)

Live Q&A

Will Be Recorded for Non-Live Viewing

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Hyesook Kim, Ph.D

1) System Health & Engineering Major in Graduate School, Ewha Womans University, Republic of Korea, 2) Department of Nutritional Science and Food Management, Ewha Womans University, Republic of Korea, Republic of Korea

Poster(s):

(PO22-22-22) A Modified Recommended Food Score Is Associated With a Lower Incidence of High Blood Pressure in Middle-Aged and Older Korean Men: The Korean Genome and Epidemiology Study