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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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Cassi Uffelman, BS
Graduate student
Purdue University
Poster(s):
(PO01-43-22) Effects of Mushroom Consumption on Cardiometabolic Disease Risk Factors: A Systematic Review of Randomized Controlled Trials
(PO23-16-22) The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
(PO24-37-22) Meat Consumption and Gut Microbiota: A Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults Without Diagnosed Disease
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