Yu Wang, BS

PhD Candidate
Purdue University, Department of Nutrition Science

Current research focuses on the effects of consuming protein-rich foods and healthy eating patterns on human health outcomes, including body composition, cardiometabolic diseases risk factors, and gut microbiota using human clinical trials and systematic literature reviews.

Poster(s):

• (PO01-05-22) Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: A Scoping Review of Systematic Reviews and/or Meta–Analyses of Randomized Controlled Trials

• (PO01-43-22) Effects of Mushroom Consumption on Cardiometabolic Disease Risk Factors: A Systematic Review of Randomized Controlled Trials

• (PO08-22-22) The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors

• (PO23-16-22) The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

• (PO24-36-22) Effects of Adding Lean Red Meat to A Vegetarian Diet on Gut Microbiota in Young Adults: A Randomized Controlled Trial

• (PO24-37-22) Meat Consumption and Gut Microbiota: A Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults Without Diagnosed Disease