Mee Young Hong, PhD

Professor
San Diego State University

Poster(s):

• (PO07-24-22) Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose

• (PO12-03-22) Effects of Red Meat and Proton Pump Inhibitors on Rat Gut pH and Claudin-2

• (PO12-07-22) Effects of Red Meat Consumption With Proton Pump Inhibitors on Cardiovascular Disease Risk Factors in Rats

• (PO14-16-22) Sensory Evaluation of Blenderized Watermelon Juice With and Without the Rind by Children

• (PO23-09-22) Effects of Mango Consumption on Total Antioxidant Capacity, Gut Permeability Proteins (ZO-1, Claudin-2, and Occludin), and Bowel Movement Habits

• (PO24-14-22) Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome

• (PO25-13-22) Blenderized Watermelon Consumption Improves BMI, BMI Percentile, Body Fat, and A1C in Overweight or Obese Children

• (PO25-37-22) Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents