Skip to main content
Toggle navigation
Login
Search
Home
Icon Legend
This session is not in your schedule.
This session is in your schedule.
NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
Back
Favorite
Like
Tweet this
Print
Martin Rosas, Jr., M.S.
Graduate Student
San Diego State University
Poster(s):
(PO12-03-22) Effects of Red Meat and Proton Pump Inhibitors on Rat Gut pH and Claudin-2
(PO12-07-22) Effects of Red Meat Consumption With Proton Pump Inhibitors on Cardiovascular Disease Risk Factors in Rats
(PO25-13-22) Blenderized Watermelon Consumption Improves BMI, BMI Percentile, Body Fat, and A1C in Overweight or Obese Children
(PO25-37-22) Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents