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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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Hoa Luu, Candidate in MS in Nutrition
Graduate Student
San Diego State University
Poster(s):
(PO12-03-22) Effects of Red Meat and Proton Pump Inhibitors on Rat Gut pH and Claudin-2
(PO12-07-22) Effects of Red Meat Consumption With Proton Pump Inhibitors on Cardiovascular Disease Risk Factors in Rats
(PO25-37-22) Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents
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