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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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Brietta M. Oaks, Ph.D.
University of Rhode Island
Poster(s):
(PO15-01-22) Association Between Oyster Consumption and Hemoglobin Concentrations Among Ghanaian Women
(PO15-23-22) Associations of Maternal and Child Fatty Acid Status With Child Growth and Development Outcomes in Ghana
(PO15-47-22) Fishery Management Practices and Oyster Consumption Among Oyster-Harvesting Communities in Ghana
(PO25-33-22) Is Intuitive Eating a Mediator Between Stress and Adiposity in Midlife Women?
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