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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
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Seth Adu-Afarwuah, PhD
University of Ghana-Legon, Ghana
Poster(s):
(PO08-11-22) Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project
(PO15-01-22) Association Between Oyster Consumption and Hemoglobin Concentrations Among Ghanaian Women
(PO15-23-22) Associations of Maternal and Child Fatty Acid Status With Child Growth and Development Outcomes in Ghana
(PO15-41-22) Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes Among Women in 2 Districts in the Northern Region of Ghana
(PO15-47-22) Fishery Management Practices and Oyster Consumption Among Oyster-Harvesting Communities in Ghana
(PO16-37-22) Plasma Lecithin-Cholesterol Acyltransferase Activity in Pregnant Women Enrolled in the iLiNS-DYAD Trial in Ghana
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