Siti C. Batubara

Lecturer
Sahid University, Indonesia

I am a lecturer, researcher and food consultant with expertise in food technology (Food Science, Food Product Development, Food Safety, Halal Food and Industrial Systems). graduate of doctoral program from Bogor Agricultural University in Industrial Systems Engineering. Until now, I am actively writing in national and international journals related to my expertise.

Poster(s):

• (PO14-07-22) A Combination of Telang Flower Extracts and Honey on Cashew Milk as a Potential Functional Drink With High Antioxidant Content

• (PO14-08-22) Study on Kombucha Tea From Dragon Fruit Peel Potential as a High-Antioxidant Functional Drink