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Joel Gittelsohn, PhD, MS

Professor
Johns Hopkins Bloomberg School of Public Health

(PO04-24-22) Monthly Food Spending and Consumption of Promoted Foods Among a Sample of Adults Living in Intervention Neighborhoods of the Baltimore Urban Food Distribution (BUD) Trial
(PO04-31-22) Closer to the Root: The Potential of Traditional Food Systems Interventions for Obesity Prevention
(PO04-38-22) Corner Store Owner Perspectives on a Prototype Smartphone Application for Increasing Healthy Food Availability in Low-Income Neighborhoods
(PO04-45-22) User-Centered Design of a Mobile Application to Improve Healthy Food Availability in Under-Resourced Urban Settings
(PO04-53-22) A Participatory Systems Approach to Understanding WIC Participation in Rural Native American Communities
(PO04-68-22) Assessment of Healthy Food Availability and Promotion Among Baltimore, Maryland Corner Stores
(PO04-79-22) Exploring Store Owner and Consumer Preferences for Foods and Beverages to Be Stocked in Corner Stores Located in Under-Resourced Neighborhoods of Baltimore, Maryland
(PO05-39-22) Impact of the COVID-19 Pandemic on Food Accessibility Procurement for Baltimore City Corner Store Owners