Early Career Research Award Competition, Organized by the ASN Early Career Nutrition Interest Group

This award competition challenges early career faculty, scientists and clinicians, in nutrition by providing a juried abstract review and special oral session in which they compete in presenting their research findings.

This year's award competition finalists include:

• Keturah Faurot, PhD, MPH, University of North Carolina at Chapel Hill
  Effect of Dietary Fatty Acids on Sleep and Stress Among Adults With Migraine: Secondary Analysis of a Randomized Controlled Trial
  
• Stefanie Hinkle, PhD, University of Pennsylvania
  Long-Term Mortality Implications of Maternal Weight Change in Pregnancy
  
• Alexandra MacMillan Uribe, PhD, RDN, Texas A&M AgriLife Research
  Association Between Select Measures of Acculturation and Diet Quality in US Adolescents: Findings From the National Health and Nutrition Examination Survey, 2007 to 2018
  
• Collin Popp, PhD, MS, RD, New York University Langone Health
  A Randomized Clinical Trial to Compare a Precision Nutrition Intervention Targeting a Reduction in Postprandial Glycemic Response to Meals With a Low-Fat Diet for Weight Loss
  
• Danxia Yu, PhD, Vanderbilt University Medical Center
  Healthy Lifestyles and the Risk of Alzheimer’s Disease and Related Dementias Among Low-Income Black and White Americans
  
• Yujiao Zu, PhD, Texas Tech University
  8-Hydroxyeicosapentaenoic Acid Reduces Adipogenesis and Inflammation in 3T3-L1 Adipocytes